Easy Italian Wedding Soup Recipe
In a large bowl combine the egg bread crumbs parsley 1 tablespoon parmesan cheese onion powder 1 4 teaspoon salt and 1 8 teaspoon pepper.
Easy italian wedding soup recipe. Add olive oil and when hot add the mirepoix with a pinch of salt. Cook for 5 7 minutes or until onions are soft stirring occasionally. Minestra maritata is prepared in italy in the lazio and campania regions but this soup is the american version.
Definitely only use 1 2 cup of orzo and boil in a seperate pot. Heat a large dutch oven over medium heat. This is my family s recipe for italian wedding soup perfect on a chilly day with crusty bread and chianti.
This recipe makes 3 4 servings. Crumble beef over mixture and mix well. 6 cups of chicken broth 1 can of beef broth.
24 cooked chicken meatballs 12 ounces such as easy italian chicken meatballs see associated recipe 4 cups baby spinach cup grated parmesan cheese. First i used about 7 cups of broth. The beef broth definitely adds that extra punch this soup needs.
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