How To Make Wedding Cookies
Gently fold in the pecans.
How to make wedding cookies. Whisk together flour and salt. Chill dough if it seems too soft. Add the vanilla then gradually beat in the flour.
Cream the butter and confectioners sugar together until light and fluffy. In a large bowl beat together the butter sugar vanilla extract almond extract and salt. Blend in flour gradually and mix well.
Scoop chestnut sized 1 pieces of dough and roll them into balls. Cream together butter and powdered sugar until light and fluffy. Stir in vanilla and water.
Cream butter or margarine in a bowl gradually add confectioners sugar and salt. Preheat the oven to 325 f. Add the flour and almonds mix until blended.
In a medium bowl cream the butter and sugar. Lightly grease or line with parchment two baking sheets. Cover and chill for 3 hours.
Preheat the oven to 350. Form dough into 1 1 4 balls and place onto parchment lined or ungreased baking sheets. Beat until light and fluffy.
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