Italian Wedding Soup Recipe
In a bowl combine together the ground pork beef egg garlic parmesan cheese breadcrumbs milk salt pepper and italian seasoning.
Italian wedding soup recipe. Shape into 3 4 balls. In medium bowl combine meat egg bread crumbs parmesan cheese basil onion powder. Place in a 15x10x1 in.
Roll some little ones for this soup and reserve the rest for a separate meal. Place on a baking sheet. Just grate chop the onion parsley garlic and even the bread right in the processor.
First i used about 7 cups of broth. Baking pan coated with cooking spray. You can also use fresh spinach in place of frozen spinach.
The beef broth definitely adds that extra punch this soup needs. Add the broth and pepper. In a large pot add the olive oil onion carrots celery and garlic.
Cook 5 7 minutes longer or until pasta is tender. Simmer uncovered for 10 minutes. I prefer to use spinach in italian wedding soup but many people like to use escarole as a substitute.
In a dutch oven brown meatballs in small batches. Stir in chicken and pasta. Add the meatballs and curly endive and simmer until the meatballs are cooked through and.
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