Mexican Wedding Cakes
Shape tablespoons of dough into 2 in.
Mexican wedding cakes. Arrange on cookie sheet covered in parchment paper or a silicon baking sheet. Preheat oven to 325 degrees f. These look nice when placed on a tray in the mini paper cupcake liners.
You can use almonds pecans or even macadamia nuts depending on your personal preferences. Bake cookies until golden brown on bottom and just pale golden on top about 18 minutes. Preheat your oven to 350 degrees f 180 degrees c and have the oven rack in the center of the oven.
Pre heat oven to 325 f. In a large bowl combine 1 2 cup powdered sugar butter and vanilla. Once the nuts have cooled completely place them along with 2 tablespoons 25 grams of the flour from the recipe into your food processor fitted with a.
Stir in flour nuts and salt until dough holds together. Jan 9 2012 explore diane castro s board mexican wedding cakes followed by 232 people on pinterest. Form into 1 balls.
Shape into 1 inch balls. Nov 24 2016 explore connie limon s board mexican wedding cakes followed by 2190 people on pinterest. 1 cup finely chopped almonds or pecans.
Beat together softened butter salt 1 2 cup powdered sugar and vanilla. Mix together 1 2 cup powdered sugar with the butter and vanilla and beat till fluffy. Light crunchy round buttery balls with chopped nuts in them coated with confectioner s sugar.
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