Mexican Wedding Cookies
Stir in the vanilla and scrape the sides down.
Mexican wedding cookies. This makes them more like shortbread than say sugar cookies. Whisk together flour and salt. Whisk together the flour powdered sugar and salt then add to the butter and mix until combined.
Mix in the flour on low speed until just combined. Easily one of my favorite holiday cookies and they couldn t be easier to make. Form into 1 1 2 balls.
Step 2 in the bowl of an electric mixer fitted with a paddle attachment beat together the butter and granulated sugar until fluffy 2 to 3 minutes. Add gradually to butter mixture. Sometimes called mexican wedding cakes or polvorones or russian tea cakes or snowballs their provenance is often debated but this much is true.
Mexican wedding cookies are one of the most dreamy cookies. Beat the butter and vanilla in a mixer until light. Soft buttery pecan mexican wedding cookies are a traditional cookie recipe idea for the holidays or for special occasions.
Stir in vanilla and water. These cookies don t have egg to bind them so they re crumbly instead of chewy. Chill dough if it seems too soft.
How to make mexican wedding cookies. They are dead simple to make and addictive to eat. How to make mexican wedding cookies.
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